Unsourced material may be challenged and removed. Flag of the United States. Soul food restaurants were Black-owned businesses that served food and cu
Unsourced material may be challenged and removed. Flag of the United States. Soul food restaurants were Black-owned businesses that served food and culture a reader pdf neighborhood meeting places where people socialized and ate together. Early influences included African and Native American cuisine.
Southern Native Americans’ diets, as well. To a far greater degree than anyone realizes, several of the most important food dishes that the Native Americans of the southeastern U. A live on today is the “soul food” eaten by both Black and White Southerners. Native Americans of the American South also supplemented their diets with meats derived from the hunting of native game.
When game or livestock was killed, the entire animal was used. The fat of the animals, particularly hogs, was rendered and used for cooking and frying. Impoverished whites and blacks in the South prepared many of the same dishes stemming from the soul tradition, but styles of preparation sometimes varied. Many other cookbooks were written by Black Americans during that time, but as they were not widely distributed, most are now lost.